MARC状态:审校 文献类型:西文图书 浏览次数:10
- 题名/责任者:
- Introductory foods / Marion Bennion.
- 版本说明:
- 10th ed.
- 出版发行项:
- New York : Macmillan College Pub. Co. ; Toronto : Maxwell Macmillan Canada ; New York : Maxwell Macmillan International, c1995.
- ISBN:
- 0023081910 (h)
- 载体形态项:
- xxi, 713 p. [16] p. of plates : ill. (some col.) ; 24 cm.
- 个人责任者:
- Bennion, Marion, 1925-
- 论题主题:
- Food.
- 论题主题:
- Cookery.
- 中图法分类号:
- TS972
- 书目附注:
- Includes bibliographical references and index.
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