MARC状态：审校 文献类型：西文图书 浏览次数：8
- 题名/责任者:
- Control of food quality and food analysis / edited by G.G. Birch and K.J. Parker.
- 出版发行项:
- London ; New York : Elsevier Applied Science Publishers ; New York, N.Y. : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1984.
- ISBN:
- 0853342393
- 载体形态项:
- xi, 332 p. : ill. ; 23 cm.
- 附加个人名称:
- Birch, G. G. (Gordon Gerard)
- 附加个人名称:
- Parker, K. J. (Kenneth John)
- 论题主题:
- Food industry and trade-Quality control-Congresses.
- 论题主题:
- Food-Analysis-Congresses.
- 中图法分类号:
- TS201-53
- 一般附注:
- An industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, 22-24 March, 1983.
- 书目附注:
- Includes bibliographical references and index.
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