江汉大学图书馆书目检索系统

Online Public Access Catalogue

题名/责任者:

Functional foods and biotechnology / edited by Kalidas Shetty, Dipayan Sarkar.

出版发行项:

Boca Raton, FL : CRC/Taylor & Francis, 2020.

ISBN:

9780367426361

ISBN:

9780367435226

ISBN:

9780367429218

载体形态项:

2 volumes : illustrations ; 27 cm.

丛编说明:

Food science and technology

丛编统一题名:

Food science and technology (Academic Press)

附加个人名称:

Shetty, Kalidas, editor.

附加个人名称:

Sarkar, Dipayan, editor.

论题主题:

Food-Biotechnology.

论题主题:

Functional foods.

中图法分类号:

TS201.2

书目附注:

Includes bibliographical references and index.

内容附注:

[1], Sources of Functional Foods and Ingredients [2], Biotransformation and Analysis ofFunctional Foods and Ingredients

豆瓣简介：