MARC状态:审校 文献类型:西文图书 浏览次数:10
- 题名/责任者:
- Introduction to professional foodservice / Wallace L. Rande.
- 出版发行项:
- New York : John Wiley, c1996.
- ISBN:
- 0471577464 (cloth : alk. paper)
- 载体形态项:
- x, 285 p. ; ill. ; 25 cm.
- 变异题名:
- Professional foodservice
- 个人责任者:
- Rande, Wallace L.
- 论题主题:
- Food service.
- 中图法分类号:
- TS201.1
- 书目附注:
- Includes bibliographical references and index.
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