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MARC状态:审校  文献类型:西文图书 浏览次数:23 

题名/责任者:
Comprehensive analytical chemistry / edited by Cecil L. Wilson and David W. Wilson.
出版发行项:
Amsterdam : Elsevier, 1959-
ISBN:
0444822054 (v. 32)
ISBN:
0444500472 (v. 33)
ISBN:
0444899510 (v. 34)
ISBN:
0444500448 (v. 35)
ISBN:
0444502610 (v. 36)
ISBN:
0444505105 (v. 37)
ISBN:
044450737X (v. 38)
ISBN:
0444510370 (v. 39)
ISBN:
0444509356 (v. 40)
ISBN:
0444511016 (v. 41)
ISBN:
0444507388 (v. 42)
ISBN:
0444509437 (v. 43)
ISBN:
0444507159 (v. 44)
ISBN:
0444517189 (v. 45)
ISBN:
044451810X (v. 46)
ISBN:
044452259X (v. 47)
ISBN:
0444522255 (v. 48)
ISBN:
0444530533 (v. 49)
ISBN:
9780444530523 (v. 50)
ISBN:
9780444530196 (v. 51)
ISBN:
9780444530554 (v. 52)
ISBN:
9780444530561 (v. 53)
ISBN:
9780444530943 (v. 54)
ISBN:
9780444532374 (v. 55)
ISBN:
9780444537003 (v. 56)
ISBN:
9780444537096 (v. 57)
ISBN:
9780444538109 (v. 58)
ISBN:
9780444563286 (v. 59)
ISBN:
9780444595621 (v. 60)
ISBN:
9780444626233 (v. 61)
ISBN:
9780444626578 (v. 62)
ISBN:
9780444626516 (v. 63)
ISBN:
9780444626509 (v. 64)
ISBN:
9780444633590 (v. 65)
ISBN:
9780444632852 (v. 66)
ISBN:
9780444632999 (v. 67)
ISBN:
9780444633408 (v. 68)
ISBN:
9780444634399 (v. 69)
ISBN:
9780444635532 (v. 70)
ISBN:
9780444635723 (v. 71)
ISBN:
9780444635747 (v. 72)
ISBN:
9780128110829 (v. 76)
ISBN:
044442976X (v. 23)
ISBN:
0444419500 (v. 16)
ISBN:
0444418865 (v. 11)
ISBN:
0444417354 (series)
载体形态项:
v. : ill. ; 23 cm.
变异题名:
Wilson & Wilson's comprehensive analytical chemistry
附加个人名称:
Wilson, Cecil Leeburn.
附加个人名称:
Wilson, David Woodburn, 1917-
附加个人名称:
Svehla, G.
附加个人名称:
Barceló, Damià.
论题主题:
Chemistry, Analytic
中图法分类号:
O65
一般附注:
Some volumes also have distinctive titles.
一般附注:
Vols. 9-<10, 12A-12C, 12E, 14, 21-22, 28-29> edited by G. Svehla, have title: Wilson and Wilson's Comprehensive analytical chemistry.
一般附注:
Vols. <33-35, 53-57> edited by D. Barceló, have title: Wilson & Wilson's comprehensive analytical chemistry. v. 41- edited by Z. Mester, R. Sturgeon, have title: Wilson &Wilson's comprehensive analytical chemistry.
书目附注:
Includes bibliographical references and index.
内容附注:
v. 3. Wilson and Wilson's comprehensive analytical chemistry / edited by G. Svehla -- v. 33. Elemental speciation : new approaches for trace element analysis -- v. 34. Discrete sample introduction techniques for inductively coupled plasma mass spectrometry -- v. 35. Modern fourier transform infrared spectroscopy -- v. 36. Chemical test methods of analysis -- v. 37. Sampling and sample preparation for field and laboratory: fundamentals and new directions in sample preparation -- v. 38. Countercurrent chromatography : the support-freeliquid stationary phase / edited by Alain Berthod -- v. 39. Integrated analytical systems / edited by Salvador Alegret -- v. 40. Analysis and fate of surfactants in the aquatic environment / edited by T.P. Knepper, D. Barcelo, P. de Voogt -- v. 41. Sample preparation for trace element analysis / edited by Z. Mester, R. Sturgeon-- v. 42. Non-destructive microanalysis of cultural heritage materials -- v. 44. Biosensors and modern biospecific analytical techniques -- v. 46. Proteomics and peptidomics new technology platforms elucidating biology -- v. 47. Modern instrumental analysis / editedby S. Ahuja, N. Jespersen -- v. 48. Passive sampling techniques in environmental monitoring / edited by R. Greenwood, G. Mills, B. Vrana -- v. 49. Electrochemical sensor analysis -- v. 50. Analysis, fate and removal of pharmaceuticals in the water cycle / edited by M. Petrovi? and D. Barceló -- v. 51. Food contaminants and residue analysis -- v. 53. Molecular characterization and analysis of polymers -- v. 54. Advances in flow injection analysis and related techniques -- v. 55. Comprehensive two dimensional gas chromatography / edited by Lourdes Ramos -- v. 56. Hypercrosslinked polymeric networks and adsorbing materials / edited by Vadim A. Davankov and Maria P. Tsyurupa -- v. 57. Green analytical chemistry / edited by M. de la Guardia, S. Armenta -- v. 58. TOF-MS within food and environmental analysia -- v. 59. Analysis and risk of nanomaterials inenvironmental and food samples-- v. 60. Food protected designation of origin -- v. 61. Advanced techniques in gas chromatography-mass spectrometry (GC-MS-MS and GC-TOF-MS) for environmental chemistry / edited by Imma Ferrer and E. Michael Thurman -- v. 62. Analysis, removal, effects and risk of pharmaceticals in the water cycle / edited by Mira Barcelo, Damia Barcelo, Sandra Pérez -- v. 63. Fundamentals of advanced omics technologies : from genes to metabolites -- v. 64. Applications of advanced omics technologies : from genes to metabolites / edited by Virginia García-Ca?as, Alejandro Cifuentes, Carolina Simó -- v. 65. Analysis of marine samples in search of bioactive compounds -- v. 66. Gold nanoparticles in analytical chemistry / edited by Miguel Valcárcel and ángela I. López-Lorente -- v. 67. Persistent organic pollutants (POPs) : analytical techniques, environmental fate and biological effects / edited by Eddy Y. Zeng -- v. 68. Advanced mass spectrometry for food safety and quality / edited by Yolanda Picó -- v. 69. Chemical imaging analysis / Freddy Adams, Carlo Barbante -- v. 70. Monitoring of air pollutants : sampling, sample preparation and analytical techniques / Patricia B.C. Forbes -- v. 71. Application of time-of-flight and orbitrap mass spectrometry in environmental, food, doping, and forensic analysis / edited by Sandra Pérez, Peter Eichhorn, Damià Barceló -- v. 72. Rapid immunotests for clinical, food and environmental applications / Irina Yu. Goryacheva -- v. 76. Green extraction techniques: principles, advances and applications / edited by Elena Ibá?ez, Alejandro Cifuentes
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