题名	责任者	出版社	索书号
Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Boar	Office of International Affairs, National Research Council.	National Academy Press,	TS201.3/A58
食品微生物学基础	(美)菲尔斯(Fields,M.L.)著	人民卫生出版社	TS201.3/1